![]() Location:162 E Superior St, Chicago, IL 60611, United Statesīacino’s Of Lincoln Park is 40 years old Italian cafe and pizzeria considered a treasure in Chicago. So book a table and relish your favorite deep dish pizza in Chicago here. Quality ingredients are from coconut oil, pea protein, and potato starches our new cheese is guilt-free and safe for allergens. Their new vegan cheese formula is not only dairy-free but nut-free, gluten-free, egg-free, and soy-free. Gino’s East Pizza is also the first to offer vegan cheese in Chicago. It is this factor that makes Gino’s East pizzas taste like no other. The tomatoes for toppings and flavor are carefully picked from California, the cheese used is from Wisconsin that is designed especially for pizza, and the sausages are made in Chicago for Chicago itself. This method of pot-roasting the dough gives the crust its unique texture and taste. Besides, the sauce is gently coaxed into each pie instead of splattering it. The unique part is, the dough is tenderly stretched into the pan instead of slapping it around. What makes their pizzas mouth-watering is their specific process and ingredients. Gino’s East Pizza since 1966 has maintained its reputation as one of Chicago’s most loved pizzerias. ![]() Location: 223 W Jackson Blvd, Chicago, IL 60606, United States, Brooks Building It has a great variety of pizzas with different crusts like thin crust, crispy, extra thin crust, and of course its famous stuffed deep dish pizza in Chicago. The local farmers nurture them and carefully pick at just the right time to ensure they make only the best tasting pizza sauce possible. These tomatoes are unique as they are exclusively grown in a small area in Northern California, Mendocino Country, which is renowned for producing some of the best tomatoes in the world. The cheese is aged to perfection and freshly shredded in-house every day to maintain the rich, creamy, buttery flavor and the legendary Giordano smell.Īnother specialty of this restaurant is that it uses the finest tomatoes in its pizza sauce, freshly prepared each day in the house. Their signature Mozzarella cheese is specially produced by skilled Wisconsin cheesemakers using the very best milk from hard-working local farmers. It has its branches in more than 50 locations nationwide. “Whether you like your Italian Beef with hot giardiniera or with sweet peppers, there is something for everyone in the marriage of our brands.Giordano’s is one of the best restaurants in Chicago and has been serving the famous deep dish pizza since 1974. “The Lou Malnati’s x Portillo’s Italian Beef Deep Dish Pizza is the stuff of icons – we simply had to bring it back,” Portillo’s President & CEO Michael Osanloo said in the release. ![]() The nine-inch pizza, available with either Portillo's homemade sweet peppers or hot giardiniera, features Malnati's signature buttery pizza crust, plum tomatoes and Wisconsin mozzarella topped with Portillo's slow-roasted, thinly-sliced Italian Beef, the release said. “When we created the Italian Beef Deep Dish Pizza in partnership with Portillo’s last fall, we knew the pairing of our legendary deep dish recipe and ingredients along with Portillo’s slow-roasted Italian beef, au jus and peppers was a culinary hit, but we never anticipated it would take off as one of the most buzz worthy and sought after pizzas we’ve ever made,” Lou Malnati's owner Marc Malnati said in the release. ![]() Sign up for the weekly Chicago Catch-Up newsletter here. Feeling out of the loop? We'll catch you up on the Chicago news you need to know.
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